BREADS
buttermilk biscuits, cultured butter, peach freezer jam 13
with smoked berkshire ham 19
local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13
cast iron cornbread,pickled jalapeno, bacon, joe’s bees honey butter 14
SMALL PLATES
beau soleil oysters*, shiso kimchi condiment 28
madai crudo, pear, jalapeno, yuzu kosho, cilantro 22
david’s kale salad, warm bacon vinaigrette, apple, pecan, fried egg* 16
wilson’s apple salad, lychee, peanut, cider, cherry pepper, fish sauce 14
iowa city mushroom salad, dashi braised pistachio, arugula, radish 21
chowder chawanmushi, clam, bacon dashi, potato, celery 16
david’s pumpkin soup, vadouvan, banana, leek, labneh 16
grande creamery burrata, pear, butternut, pepitas, pomegranate 18
grimm farm chicken liver tart, spiced cream, cassis 16
wagyu beef* tartare, sweet onion dip, confit leek, vinegar chips 23
PASTA & Rice
rigatoni, berkshire pork sausage, clam, spigarello, ritz cracker 28
pappardelle, pork & tuna bolognese, mascarpone, rosemary, grana 28
sweet potato gnocchi, wagyu beef shank, apple, kale 30
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21
LARGE PLATES
turnip cake, braised radish, charred shallot, shiitake, chili crunch 26
grilled trout, delicata, scarlet frill, speck, cranberry, buttermilk 47
grimm farm chicken, smoked sausage, apple, barley, brussels, sage 40
beeler’s roasted pork chop*, turnip, carrot, kale, caraway pork jus 58
dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p
SIDES
warm nugget potato salad, pella bologna, scallion, togarashi 13
brussels sprouts, chili-plum vinaigrette, pickled raisin, cilantro & mint 12
Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
cognac, pisco, IPA syrup, pineapple, sunflower orgeat, black walnut
campari, fig syrup, orange cream
famous grouse scotch, lemon, ginger-honey syrup
alto's tequila, toasted marshmallow syrup, lime, cava
four roses bourbon, calvados, demerara, bitters, laphroaig mist
jasmine infused vodka, sake, lavendar syrup, expressed lemon