BREADS

buttermilk biscuits, cultured butter, peach freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread,pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

beau soleil oysters*, shiso kimchi condiment 28

madai crudo, pear, jalapeno, yuzu kosho, cilantro 22

david’s kale salad, warm bacon vinaigrette, apple, pecan, fried egg* 16

wilson’s apple salad, lychee, peanut, cider, cherry pepper, fish sauce 14

iowa city mushroom salad, dashi braised pistachio, arugula, radish 21

chowder chawanmushi, clam, bacon dashi, potato, celery 16

david’s pumpkin soup, vadouvan, banana, leek, labneh 16

grande creamery burrata, pear, butternut, pepitas, pomegranate 18

grimm farm chicken liver tart, spiced cream, cassis 16

wagyu beef* tartare, sweet onion dip, confit leek, vinegar chips 23

PASTA & Rice

rigatoni, berkshire pork sausage, clam, spigarello, ritz cracker 28

pappardelle, pork & tuna bolognese, mascarpone, rosemary, grana 28

sweet potato gnocchi, wagyu beef shank, apple, kale 30

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

LARGE PLATES

turnip cake, braised radish, charred shallot, shiitake, chili crunch 26

grilled trout, delicata, scarlet frill, speck, cranberry, buttermilk 47

grimm farm chicken, smoked sausage, apple, barley, brussels, sage 40

beeler’s roasted pork chop*, turnip, carrot, kale, caraway pork jus 58

dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

brussels sprouts, chili-plum vinaigrette, pickled raisin, cilantro & mint  12

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Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.