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BREADS

buttermilk biscuits, cultured butter, apple freezer jam 13

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

pink moon oysters*, yuzu kosho mignonette 28

tuna crudo, smoked scallop, citrus-ginger ponzu, apple, burnt leek 22

hamachi* crudo, ginger-scallion, kokuho rice, black garlic, daikon 21

chicory salad, warm bacon vinaigrette, apple, pecan, fried egg* 16

winter citrus salad, avocado, pecorino toscano,chicory, fennel 15

apple salad, lychee, peanut, cider, cherry pepper, fish sauce 14

blues best mushroom soup, cashew, focaccia, black truffle 18

littleneck clam stew, potato, bacon, giardiniera, grilled sourdough 19

wagyu beef* tartare, smoked onion yogurt, almond zaatar, mint, pita 23

 

PASTA

squash & taleggio agnolotti, sage, smoked butter, pumpkin seed 24

bucatini, fried shallot, anchovy, tomato, garlic breadcrumb, parsley 23

creste de gallo, chicken, chicory, corona bean, preserved lemon 26

buckwheat chitarra, jowl bacon, lacinato kale, lucky star duck egg 24

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

 

LARGE PLATES

stuffed cabbage, cashew, ginger, mushroom xo, thai basil 31

whole wisconsin trout, romesco, marcona almond, leek, raisin 47

seared scallops*, escarole, quinoa, pear, sesame–parsnip puree 48

grimm farm chicken ballotine, chickpea, prune, carrot, garam masala 40

beeler’s roasted pork chop*, spaetzle, sauerkraut, caraway pork jus 58

dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

brussels sprouts, chili-plum vinaigrette, pickled raisin, cilantro & mint  12

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
16

botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist

13

bulleit rye, lillet, blood orange, egg white

13

olmeca tequila, cynar, aperol, grapefruit, hot honey, salt rim

13

macchu pisco, cognac, pistachio orgeat, lime, black walnutbitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 10/40

Laurent Perrier, Champagne, Brut,NV, FRA (375mL) 24/48

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

 

White

Jean Aubron, Sauvignon Blanc, 2020,FRA 10/40

L’Ecole, Chenin Blanc, 2021, USA 11/44

Font du Vent, Rhone Blend, Les Promesses, 2022, FRA 14/55

Brew Cru, Chardonnay, 2021, SAF 13/51

 

Red

L’Envoye, Pinot Noir, Straight Shooter, 2021, USA 13/52

Dme Pral, Gamay, Beaujolais, Cuvee Terroir, 2022, FRA 12/48

Barnard Griffin, Syrah, 2019, USA 12/48

Chateau Trebiac, C.Sauvignon/Merlot, Graves, 2018, FRA 14/56

Our Complete Wine list