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BREaDS

buttermilk biscuits, cultured wisconsin butter, strawberry freezer jam 12

  with greg’s smoked berkshire ham 18

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13

 

SMALL PLATES

beau soleil oysters*, kimchi condiment 24

wellfleet oysters*, green yuzu kosho condiment 24

hamachi* crudo, pomelo, confit kumquat, watermelon radish 21

spanish mackerel*tataki, buffalo ridge kieffer pear kimchi, sesame 19

winter citrus salad, fennel, oil cured black olive, pomegranate 14

kale & chicory salad, wilson’s apple, pecan, cranberry, sheep cheese 15

minnesota wild rice soup, mushroom, confit chicken oyster 15

shaved salt cured foie gras*, pickled grape, ice wine gelee, pine nut 25

grande creamery burrata, jowl bacon, iowa city mushrooms, spinach 19

beef* tartare, capers, smoked egg yolk*, seeded sourdough 22

grimm farm chicken liver toast, bourbon prune, marcona almond 13

 

PASTA

bucatini pork & tuna bolognese, mascarpone, rosemary, grana 26

rigatoni, duck sausage, butternut squash, radicchio, pecorino 25

chicken & smoked ham agnolotti, parmesan fondue, fried sage 25

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20

 

LARGE PLATES

david’s turnip cake, black radish, charred shallot, shiitake, chili crunch 25

seared scallops, black radish, braised endive, xo, smoked potato 48

olive oil poached cod, clams, gigante bean, escarole, miso, ritz 38

roasted grimm farms chicken, confit leg, squash, polenta, sage jus 38

beeler’s pork chop*, red cabbage, herb spätzle, pear, pork jus 58

dry-aged prime cote de boeuf*, confit allium, citrus butter, jus m/p

 

SIDES

brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12

salt cod fried rice, kimchi, fried egg*, iceberg, nori-goma furikake 14

warm nugget potato salad, pella bologna, scallion, togarashi 12

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
12

flor de cana rum, sunflower orgeat, sherry, sage syrup, gosling's

13

altos tequila, del maguey mezcal, jalapeno-mango syrup, lime

13

famous grouse scotch, lemon, ginger-honey syrup

13

breakfast tea infused bourbon, shortbread syrup, lemon, egg white*

13

tito's vodka, liquore strega, cappalletti, sparkling wine

12

tanqueray gin, bol's genever, cassis, orange bitters

Tray of Delicious Martini's
by the glass

CHAMPAGNE & SPARKLING

Calvet, Cremant de Bordeaux Rose,2019, FRA 13/51

Vollereaux, Champagne, Brut, NV,FRA (375mL) 22/44

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

WHITE

Jean Aubron, Sauvignon Blanc, 2020, FRA 10/40

Cieck, Erbaluce di Caluso, 2020, ITA 11/44

Vina Maitia Blanco, Pedro Xinemez/Pais, Aupa Pipeno, 2021, CHL  10/40

La Belles Roches, Chardonnay, BourgogneBlanc, 2021, FRA 13/51

ROSE

Stolpman, GSM, LoveYou Bunches, 2021, USA 10/40

RED

Maysara Vineyards, Pinot Noir, 3°, 2019, USA 14/55

Cottanera, Nerello Mascalese, EtnaRosso ‘Barbazzale’, 2019, ITA 12/48

Le Pigeoulet, Grenache/Syrah,Famile Brunier, 2020, FRA 13/51

Ultraviolet, Cabernet Sauvignon,2021, USA 11/44

G.D. Vajra, Nebbiolo, Barolo,2018, ITA 20/79

SHERRY  (3oz)

Emilio Lustau, Palomino, Papirusa Manzanilla, ESP 9

Our Complete Wine list