BREADS
buttermilk biscuits, cultured butter, rhubarb freezer jam 13
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14
SMALL PLATES
beau soleil oysters*, rhubarb mignonette 28
tuna* crudo, castelvetrano olive, caper, focaccia, oregano 22
fluke* crudo, chilled shiro-dashi, sugar snap, seaweed, horseradish 19
arugula salad, lemon, radish, gran canaria cheese, chive 16
david’s little gem, green goddess, sugar snap peas, brioche croutons 17
grande creamery burrata, kalona strawberry, claytonia, balsamic 19
green asparagus, king crab, rouille*, potato, shiso, lovage 26
spring pea soup, wild golden oyster mushroom, yuba, pea tendril 17
wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23
PASTA
asparagus agnolotti, ricotta, black truffle, chive 26
mafalde, sugar snap, smoked berkshire ham, duck egg, nori 27
green garlic lumache, pork meatball, lemon balm, garlic chive 26
carrot fazzoletti, wagyu beef shank, chili jam, delfino, carly’s carrot 31
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21
LARGE PLATES
potato latke, canoe harvested wild rice, kohlrabi, coconut milk, delfino 31
sauteed skate, confit fingerling, old bay, frisee, shallot, lemon jam 38
whole wisconsin trout, rock shrimp, snap pea, buttermilk, horseradish 49
roasted grimm family farm chicken, confit thigh, polenta, rosemary 40
beeler’s pork chop*, green garlic spaetzle, cherry, turnip, mustard jus 58
dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p
SIDES
warm nugget potato salad, pella bologna, scallion, togarashi 13
fried rice, sugar snap, scallop & ham xo condiment, egg, sesame 16
grilled spigarello, fried lucky star duck egg*, lemon, breadcrumb 13
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist
flor de cana rum, hibiscus-strawberry aperol, benedictine,lime
curry infused bombay gin, mango, makrut lime, kefir
pineapple infused tequila, licor 43, lemon, simple
famous grouse scotch, four roses, drambuie, white vermouth, twist
rittenhouse rye, chicory infused vermouth, cappelletti, lemon