BREaDS

buttermilk biscuits, cultured wisconsin butter, strawberry freezer jam 12

  with greg’s smoked berkshire ham 18

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13

SMALL PLATES

beau soleil oysters*, kimchi condiment 24

wellfleet oysters*, green yuzu kosho condiment 24

hamachi* crudo, pomelo, confit kumquat, watermelon radish 21

spanish mackerel*tataki, buffalo ridge kieffer pear kimchi, sesame 19

winter citrus salad, fennel, oil cured black olive, pomegranate 14

kale & chicory salad, wilson’s apple, pecan, cranberry, sheep cheese 15

minnesota wild rice soup, mushroom, confit chicken oyster 15

shaved salt cured foie gras*, pickled grape, ice wine gelee, pine nut 25

grande creamery burrata, jowl bacon, iowa city mushrooms, spinach 19

beef* tartare, capers, smoked egg yolk*, seeded sourdough 22

grimm farm chicken liver toast, bourbon prune, marcona almond 13

PASTA

bucatini pork & tuna bolognese, mascarpone, rosemary, grana 26

rigatoni, duck sausage, butternut squash, radicchio, pecorino 25

chicken & smoked ham agnolotti, parmesan fondue, fried sage 25

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20

LARGE PLATES

david’s turnip cake, black radish, charred shallot, shiitake, chili crunch 25

seared scallops, black radish, braised endive, xo, smoked potato 48

olive oil poached cod, clams, gigante bean, escarole, miso, ritz 38

roasted grimm farms chicken, confit leg, squash, polenta, sage jus 38

beeler’s pork chop*, red cabbage, herb spätzle, pear, pork jus 58

dry-aged prime cote de boeuf*, confit allium, citrus butter, jus m/p

SIDES

brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12

salt cod fried rice, kimchi, fried egg*, iceberg, nori-goma furikake 14

warm nugget potato salad, pella bologna, scallion, togarashi 12

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