BREaDS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

barstool oysters*, umeboshi-ginger condiment 28

yellowfin tuna* tartare, yuzu-ginger ponzu, crispy taro, scallion 22

tempura softshell crab handroll, xo mayo, sugar snap, bibb 27

spring salad, ramp-green goddess, peas, pancetta, 62° egg 18

arugula salad, lemon vinaigrette, radish, pleasant ridge reserve 16

carly’s radish salad, tofu, furikake, soy vinaigrette, mustard greens 17

spring pea soup, morel, smoked berkshire ham, pea greens 17

wagyu beef* tartare, fried caper, smoked egg yolk, seeded sourdough 23

PASTA

campanelle nero, red wine pork sausage, spicy tuna, chickpea 27

fontina & fontal agnolotti, mizuna, sage, pinenut, saba 26

orecchiette, spicy berkshire pork sausage, carly’s rabe, pecorino 27

ricotta gnocchi, braised wagyu beef, green garlic, turnip, asparagus 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 22

LARGE PLATES

braised daikon,vegetable broth, mushroom, pear, crispy leek 28

whole wisconsin trout, asparagus, crab gribiche, smoked trout roe 52

seared scallops, pea, morel, asparagus, beef marrow jus 52

smoked sakura pork coppa*, herb spaetzle, sauerkraut, gouda, apple 56

dry aged haub cote de boeuf*, maytag blue butter, grilled allium, jus  m/p

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

bok choy kimchi fried rice, nori, fried egg, salt cod, gochugaru 16

grilled asparagus, miso-lemon vinaigrette, breadcrumbs, duck egg* 14

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