BREADS

buttermilk biscuits, cultured wisconsin butter, wilson’s cider jelly 9

  with greg’s berkshire ham, apple-raisin chutney 17

local crumb sourdough,wisconsin ricotta, herbs 11

cast iron cornbread, pickled jalapeno, bacon 12

SMALL PLATES

oysters, kimchi condiment* 21

striped bass crudo, wilson’s orchard apple, nori, smoked olive oil* 18

grande cheese burrata, shaved vegetables, anchovy vinaigrette 16

warm cabbage salad, apple, horseradish, toscano cheese, poppy seed 14

roasted fall squash & pumpkin soup, banana, vadouvan, labneh 13

chicory salad, warm miso-bacon vinaigrette, apple, fried egg, pecan 14

chicken liver toast, saba, pickled cucumber, crispy caper, quail egg 12

beef tartare, mustard, egg emulsion, seeded sourdough* 20

PASTA

lumache, butternut squash, berkshire pancetta, oyster mushrooms 21

ricotta occhi, cherry tomato, chili-honey, oregano 19

smoked whitefish ravioli, leeks, potato confit, celery, potato flakes 22

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

malfalde, kale-almond pesto, pink shrimp, lemon breadcrumbs 24

buckwheat orecchiette, wagyu beef short rib, carrot, horseradish 28

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, crispy leek 24

whole wisconsin trout, applewood bacon, brussels sprouts, apple salad 45

pan-roasted walleye,black beans, chickpeas, kale, padron peppers 37

grimm family farm chicken, crispy leg, delicata, wild rice, sage jus 36

aged barberie duck, rillette, turnip cake, peking condiment 58

roasted beeler’s porkchop, wilson’s apples, mustard, cider-kimchi jus 57

dry-aged colorado bison ribeye, shallot & garlic, maytag blue butter*  m/p

SIDES

braised kale, ham, beer, maple, breadcrumbs 10

crispy brussels sprouts, caper-balsamic vin, almonds, pecorino 11

warm nugget potato salad, pella bologna, scallion, togarashi 10

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