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BREADS

buttermilk biscuits, cultured wisconsin butter, seville orange jam 12

  with greg’s smoked berkshire ham, redeye mayo 18

local crumb sourdough, wisconsin ricotta, herbs 12

cast iron cornbread, pickled jalapeno, bacon 12

 

SMALL PLATES

wellfleet oysters*, kimchi condiment 21

le petit barachois oysters*, rhubarb mignonette, pink peppercorn 21

tuna crudo, citrus ponzu, cara cara, masago arare, scallion* 22

chicory salad, warm miso-bacon vinaigrette, apple, friedegg*, pecan 15

iowa city mushroom salad, pistachio, cured radish, sherry 17

grimm farm chicken liver toast, pickled ramp, dill, chervil, miche 13

grande cheese burrata, artichoke, asparagus, chili, sourdough 18

minnesota wood parched wild rice soup, oyster mushroom 14

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 19

 

PASTA

chitarra, anchovy, johnson county wild ramps, chili, breadcrumbs 19

iowa city mushroom& ricotta ravioli, brown butter, saba, chicken jus 22

bucatini, yellowfin tuna and berkshire pork bolognese, mascarpone 23

casarecce, elysian farms lamb merguez, swiss chard, pecorino romano 25

saffron orecchiette, braised pork ragu, castelvetrano olive, orange 24

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 18

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, crispy leek 24

whole wisconsin trout, beets, dill, buttermilk, smoked trout roe* 46

seared scallops*,smoked potato, XO condiment, wilted tatsoi 50

grilled beeler’s pork chop*, lime pickle swiss chard, apricot pork jus 56

dan haub’s wagyu beef tataki, pickles, rice, spicy bean sprouts 64

dry-aged prime cote de boeuf*, confit allium, bone marrow butter m/p

dan haub’s dry-aged wagyu ribeye, confit allium, bone marrow butter m/p

 

SIDES

brussels sprouts, caper-balsamic vin, almonds, pecorino wiscono 12

fried rice, saeujeot, pickled radish, egg, scallion, nori 10

warm nugget potato salad, pella bologna, scallion, togarashi 10

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
11

campari, cocchi vermouth, soda

12

broker's gin, amcho reyes, celery, lime

13

appleton rum, ramozotti, mango-banana syrup, egg white

13

chamomile infused rye, blanc vermouth, aperol, yellow chartreause

12

tequila, cocchi americano, guava-grapefruit, rhubarb cordial

12

apple brandy, sfumato rabarbaro amaro, rhubarb cordial

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Clara Vie, Cremant de Limoux Rose,2017, FRA 13/51

Vollereaux, Champagne, Brut, NV, FRA (375mL) 20/44

Ramona, Wine Spritzer, PinkGrapefruit, 250ml can, ITA 9

White

Oak Valley Wines, Sauvignon Blanc,Fountain of Youth, 2020, SAF  10/40

Bonny Doon, Picpoul, BeeswaxVineyard Arroyo Seco, 2021, USA 11/44

Marcus Molitor, Riesling, HausKlausterburg, White Cap, 2017 DEU 12/48

Domaine Pral, Chardonnay, 2020 FRA 12/48

Rose

Gonc Winery, Blend,Cuvee Anna, 2021, SVN 10/40

Red

Angelo Negro, Brachetto, 2020, ITA(chilled red) 10/40

Maysara Vineyards, Pinot Noir,3°, 2018, USA 14/55

Thalvin etGraillot, Syrah, Syrocco, 2018, MAR 13/52

Broadside, BordeauxBlend, Printer’s Alley, 2019, USA 11/44

Luigi Giordano, Nebbiolo, BarbarescoCavanna, 2018, ITA 24/96

Sherry (3oz)

Emilio Lustau, Palomino, PapirusaManzanilla, ESP 7


Our Complete Wine list