BREADS
buttermilk biscuits, cultured butter, strawberry freezer jam 13
with greg’s smoked ham 19
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14
SMALL PLATES
beau soleil oysters*, shiso kimchi condiment 28
mackerel tataki*, tomato vinaigrette, olive, pickled wax pepper 20
tuna crudo, iowa city melon, jalapeno, yuzu kosho, cilantro 22
arugula salad, radish, lemon, chive, pleasant ridge reserve 15
basil salad, spinach, marcona almond, sherry-almond vinaigrette 16
friendly farm tomato salad, bekkum family feta, herbs & flowers 18
stout’s sweet corn soup, fennel, littleneck clam, corn cake 18
grimm farm chicken liver toast, david’s tomatoes, fried caper, miche 15
wagyu beef* tartare, sweet onion dip, garlic scape, vinegar chips 23
PASTA
rigatoni, kale pesto, radicchio, tomato, pine nut, ricotta salata 25
orecchiette, pancetta, corn, lucky star duck egg, pickled pepper 27
bucatini pomodoro, david’s tomatoes, basil, ricotta 25
casarecce, smoked wagyu beef, summer squash, chilijam, basil 28
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21
LARGE PLATES
turnip cake, braised radish, charred shallot, shiitake, chili crunch 26
grilled wisconsin trout, corn, bacon & onion, pickled chanterelle 47
roasted monkfish, speck, gigante & green bean, frisee, dill 37
grimm farm chicken, confit thigh, barley, spigarello, roasted tomato 40
beelers pork chop*, david’sendive, cherry, dandelion, nduja pork jus 58
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
cognac, pisco, IPA syrup, pineapple, sunflower orgeat, black walnut
campari, fig syrup, orange cream
famous grouse scotch, lemon, ginger-honey syrup
alto's tequila, toasted marshmallow syrup, lime, cava
four roses bourbon, calvados, demerara, bitters, laphroaig mist
jasmine infused vodka, sake, lavendar syrup, expressed lemon