BREADS

buttermilk biscuits, cultured wisconsin butter, peach freezer jam 9

  with greg’s berkshire ham, green tomato jam 17

local crumb sourdough, wisconsin ricotta, herbs 11

cast iron cornbread, pickled jalapeno, bacon 12

SMALL PLATES

oysters, kimchi condiment* 21

striped bass crudo, wilson’s orchard apple, nori, smoked olive oil 18

friendly farm tomatoes, tomaquet, croutons, arbequina olive oil 14

roasted fall squash soup, banana, vadouvan, labneh 13

chicken liver toast, saba, pickled cucumber, crispy caper, quail egg 12

wagyu beef tartare, mustard, egg emulsion, seeded sourdough* 18

smoked chicken wings, red dragon sauce, shishito, sesame, cabbage 12

PASTA

lumache, butternut squash, berkshire pancetta, oyster mushrooms 19

ricotta occhi, cherry tomato, chili-honey, oregano 19

matsutake mushroom, hand torn pasta, braised chicken, pine nut 42

smoked whitefish ravioli, sauce bouillabaisse, fennel 21

fettuccine, shrimp, pomodorini, pickled peppers, crispy garlic 24

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

LARGE PLATES

grilled beet steak, roasted maitake mushroom, horseradish, beet jus 24

whole wisconsin trout, friendly farm tomato, basil seed, shrimp 45

pan-roasted walleye, black beans, chickpeas, spigarello, padron 37

grimm family farm chicken, crispy leg, delicata, wild rice, sage jus 36

roasted beeler’s pork chop, wilson’s apples & cider, kimchi jus 57

dry-aged elysian fields lamb chop, grilled ribs, ras el hanout, yogurt 96

dry-aged colorado cote de bison, shallot & garlic, red-wine butter* m/p

SIDES

grilled spigarello, fried duck egg, preserved lemon* 12

warm nugget potato salad, pella bologna, scallion, togarashi 10

braised kale, ham, beer, maple, breadcrumbs 10