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BREADS

buttermilk biscuits, cultured wisconsin butter, peach freezer jam 9

  with greg’s berkshire ham, green tomato jam 17

local crumb sourdough, wisconsin ricotta, summer herbs 11

cast iron cornbread, pickled jalapeno, bacon 12


SMALL PLATES

oysters, gazpacho mignonette* 21

walleye ceviche, oyster, melon, corn, habanada, “leche de tigre”* 20

friendly farm tomatoes, tomaquet, croutons, arbequina olive oil 14

watermelon, sheep milk feta, peach, olive, catmint 12

roasted early fall squash soup, banana, vadouvan, labneh 13

chicken liver toast, saba, pickled cucumber, crispy caper, quail egg 13

beef tartare, mustard, egg emulsion, seeded sourdough* 18


PASTA

eggplant agnolotti, ricotta, sesame, golden raisin 18

lumache, butternut squash, berkshire pancetta, oyster mushrooms 19

ricotta occhi, cherry tomato, chili-honey, oregano 19

fettuccine, summer squash & zucchini, basil, texas gulf shrimp 25

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

bucatini, yellowfin tuna & berkshire lardo bolognese 21


LARGE PLATES

grilled beet steak, roasted maitake mushroom, horseradish, beet jus 24

whole wisconsin trout, friendly farm tomato, basil seed, shrimp 45

pan-roasted walleye, black beans, chickpeas, spigarello, padron 37

grimm farm chicken, crispy leg, delicata squash, farro, sage jus 35

roasted beeler’s pork chop, grilled missouri peach, cherry, nduja 56

dry-aged prime cote de boeuf, shallot & garlic, red-wine butter* m/p


SIDES

grilled spigarello, fried duck egg, preserved lemon* 12

warm nugget potato salad, pella bologna, scallion, togarashi 10

lucky farm swiss chard, chili jam, bone marrow, bread crumb 11

BREADS
9
11
12
small plates
21
18
12
14
15
18
paSTA
18
24
16
23
large plates
24
44
39
35/68
56
m/p
sides
12
9
10
11
4 ea.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
11

vodka, aperol, bubbles, club, twist

12

gin, cocchi americano, lemon, soda, pernod

12

silver tequila, agave, lime, poblano, tajin, rocks

11

bourbon, benedictine, laird’s applejack, black walnut bitters

11

rum, rye, cynar, east india sherry, chocolate bitters

Tray of Delicious Martini's
by the glass

CHAMPAGNE & SPARKLING BY THE GLASS

Naveran, Cava Brut Rosado, 2018, ESP 12

Laurent Perrier, Champagne, ‘LP Mini Me,’ FRA 22

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

WHITE BY THE GLASS

Gaspard, Sauvignon Blanc, 2019, FRA 11

A.A. Cirelli, Trebbiano/Pecorino, 2018, ITA 10

Matthiasson, Chardonnay, Village No. 1, 2019, USA 13

ROSE & *CHILLED BY THE GLASS

Christina Rose, Zweigelt, 2020, AUT 11

*Angelo Negro,Brachetto, 2020, ITA 10

RED BY THE GLASS

M. Lapierre, Gamay, Raisins Gaulois, 2019, FRA 12

Domaine de Grisy, Pinot Noir, 2019, FRA 13

Field Recordings, Zinfandel/Syrah, Fiction, 2020, USA 12

Ultraviolet, Cabernet Sauvignon, 2019, USA 11

OTHER WINES - 3oz.

La Cigarrera, Palomino, Manzanilla, ESP 8

Emilio Lustau, Palomino, Los Arcos Amontilldo, ESP 7

Emilio Lustau, Palomino, Don Nuno Oloroso, ESP 7

Château Haut Mayne, Semillon/S.Blanc, Sauternes, 2017, FRA 13

Our Complete Wine list