BREADS

buttermilk biscuits, cultured butter, rhubarb freezer jam 12

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13

SMALL PLATES

beau soleil oysters*, kimchi condiment 28

pink moon oysters*, green yuzu kosho condiment 28

madai* crudo, asian pear, cucumber, grape, yuzu-shiro shoyu 22

citrus salad, fennel, oil cured black olive, confit citrus 14

asparagus salad, crab, gribiche, crouton, trout roe*, smoked olive oil 19

kale & chicory salad, fuji apple, pecan, cranberry, sheep cheese 15

grande burrata, lemon jam, anchovy, radicchio, grilled bread 17

coconut & galangal soup, shellfish sausage, crispy noodle, basil oil 17

chicken liver toast, pickled ramp, mustard seed, saba, miche 13

wagyu beef* tartare, sesame, pear kimchi, nori, black rice, sourdough 22

PASTA

bucatini, fried shallot, anchovy, tomato, garlic breadcrumb, parsley 22

spaghetti nero, rock shrimp, jalapeno, chili, lemon 27

orecchiette, crab paste braised wagyu brisket, peas & carrots 26

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20

LARGE PLATES

turnip cake, braised radish, charred shallot, shiitake, chili crunch 25

grilled wisconsin trout, caper, potato, dill, yuzu radish, trout roe 35

wild black bass, iowa city mushrooms, sesame, watercress, consomme 38

beeler’s pork chop*, sauerkraut, herb spatzle, grape, mustard pork jus 58

jiyu wagyu tataki*(5 oz), kishibori shoyu, daikon, ginger, pickles 65

dry-aged prime cote de boeuf*, confit allium, citrus butter, beef jus m/p

SIDES

brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12

spicy salt cod fried rice, kimchi, fried egg*, iceberg, nori, furikake 14

warm nugget potato salad, pella bologna, scallion, togarashi 12

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