BREADS

buttermilk biscuits, cultured butter, rhubarb freezer jam 13

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

pink moon oysters*, tomato gazpacho, cucumber 28

tuna* crudo, citrus ponzu, watermelon, jalapeño, umeboshi 22

spinach & basil salad, marcona, sherry-almond vinaigrette 16

friendly farm tomatoes , tomaquet, croutons, arbequina olive oil 18

fried peppers, jimmy nardello, yogurt, shishito peppers 15

grande creamery burrata, peach, jimmy nardello peppers, nasturtium 19

stout’s sweet corn soup, crab & shrimp galette, scallion, fennel 18

grimm farm chicken liver toast, eggplant, saba, fernet 15

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

confit chicken wings, nuoc cham, cilantro, mint, scallion, fried garlic 14

PASTA

bucatini, pomodoro, pepperoncini, stracciatella, basil 26

casarecce, pesto, gulf shrimp, david’s kale, pine nut, breadcrumb 28

mafalde, pork sausage, poblano, sweet corn, oregano, pecorino 27

carrot fazzoletti, wagyu beef shank, chili jam, cilantro, carly’s carrot 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

LARGE PLATES

potato rosti, canoe harvested wild rice, kohlrabi, coconut milk 32

grilled wisconsin trout, stout’s corn, bacon, arugula, buttermilk 49

sauteed skate,confit fingerling, old bay, arugula, shallot, lemon jam 39

roasted grimm farm chicken,confit thigh, polenta, spigarello, herb41

beeler’s porkchop*, peach, dandelion, escarole, cherry, nduja jus 58

dry-aged wagyu cotede boeuf*, confit allium, steak butter, beef jus m/p

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

stout’s farm sweet corn, nori butter, lemon, furikake 12

green beans, fermented black bean, garlic chip, cilantro 13

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