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BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 14

  with burger’s smokehouse attic-aged country ham 26

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 15

 

SMALLPLATES

barstool oysters*, wilson’s apple mignonette, chive 28

tuna tataki*, kimchi, asian pear, sesame, puffed rice, scallion 21

citrus salad, chili jam, fennel, pomegranate labneh 17

roasted squash salad, taleggio, allspice cracker, cider gastrique 19

chicory salad, chestnut, apple, compressed celery,yogurt, yuzu 18

grande creamery burrata, wilson’s apple, celeriac, smoked walnut 20

celery root soup, lobster, black truffle, celery leaf 19

wagyu beef* tartare, gochujang, asian pear, daikon, sesame 24

 

PASTA

aged carnaroli risotto, black winter truffle, mascarpone, parmesan 58

caramelle, black truffle mornay, radicchio, almond oil, grana 30

orecchiette, haub berkshire italian sausage, kale pesto, pecorino 30

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24

        with shaved black truffle 62

fazzoletti, braised lamb, arugula, beet, pecorino, herbs 32

 

LARGEPLATES

carly's carrot, chickpea, shiitake, pickled raisin, lemon confit 31

whole wisconsin trout, beet, pickled shallot, smoked trout roe 52

seared cod, gigante beans, escarole, clams, preserved lemon 48

chicken oyster &rot’s bounty mushroom yakitori, rice, nori, bok choy 37

sakura pork chop*, wilson’s apple, sauerkraut, mustard, arugula 65

creekstone prime cote de beouf*, cipollini, mushroom, red wine butter  m/p

     add shaved black truffle +38

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

fried rice, shrimp & scallop nduja sausage, squid, calabrian chili 19

brussels sprouts, chili-plum vinaigrette, pickled raisin, herbs 14

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
15

sage infused broker’s, hayman’s old tom, bianco vermouth, manzanilla

13

braulio amaro, cappelletti, citrus agave, IPA float

14

gosling’s black rum, cassis, dry curacao, lime,simple

14

apple infused tequila, calvados, white port, citrus, almond bitters

14

four roses bourbon, meletti, cherry heering

16

sazerac rye, house blend vermouth, twist, big rock

15

courvoisier, pear brandy, sherry, hot water, cream float

15

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 12/48

Nicolas Feuillatte, ‘Mini Me’, Champagne, Brut, NV, FRA(187mL) 27

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 10

 

White

Cult, Sauvignon Blanc, 2022, USA 11/44

Vietti, Arneis, Roero Arneis, 2024, ITA 14/56

Pax Vineyards, Chenin Blanc, Lyman Ranch, 2024, USA 13/52

Novellum, Chardonnay, 2023, FRA 15/60

 

Rose

Peterson, Red Blend, Bradford Mountain, 2024, USA 11/44

 

Red

Au Bon Climat, Pinot Noir, 2024,USA 15/60

Pierre Amadieu, Grenache/Syrah, Cotes du Rhone, 2022, FRA 12/48

Lopez de Haro, Tempranillo, 2019, ESP 14/56

Paysan, Cabernet Sauvignon, 2022, USA 16/64

Our Complete Wine list