BREADS
buttermilk biscuits, cultured butter, rhubarb freezer jam 13
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14
SMALL PLATES
pink moon oysters*, tomato gazpacho, cucumber 28
tuna* crudo, citrus ponzu, watermelon, jalapeño, umeboshi 22
spinach & basil salad, marcona, sherry-almond vinaigrette 16
friendly farm tomatoes , tomaquet, croutons, arbequina olive oil 18
fried peppers, jimmy nardello, yogurt, shishito peppers 15
grande creamery burrata, peach, jimmy nardello peppers, nasturtium 19
stout’s sweet corn soup, crab & shrimp galette, scallion, fennel 18
grimm farm chicken liver toast, eggplant, saba, fernet 15
wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23
confit chicken wings, nuoc cham, cilantro, mint, scallion, fried garlic 14
PASTA
bucatini, pomodoro, pepperoncini, stracciatella, basil 26
casarecce, pesto, gulf shrimp, david’s kale, pine nut, breadcrumb 28
mafalde, pork sausage, poblano, sweet corn, oregano, pecorino 27
carrot fazzoletti, wagyu beef shank, chili jam, cilantro, carly’s carrot 31
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21
LARGE PLATES
potato rosti, canoe harvested wild rice, kohlrabi, coconut milk 32
grilled wisconsin trout, stout’s corn, bacon, arugula, buttermilk 49
sauteed skate,confit fingerling, old bay, arugula, shallot, lemon jam 39
roasted grimm farm chicken,confit thigh, polenta, spigarello, herb41
beeler’s porkchop*, peach, dandelion, escarole, cherry, nduja jus 58
dry-aged wagyu cotede boeuf*, confit allium, steak butter, beef jus m/p
SIDES
warm nugget potato salad, pella bologna, scallion, togarashi 13
stout’s farm sweet corn, nori butter, lemon, furikake 12
green beans, fermented black bean, garlic chip, cilantro 13
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist
flor de cana rum, hibiscus-strawberry aperol, benedictine,lime
curry infused bombay gin, mango, makrut lime, kefir
pineapple infused tequila, licor 43, lemon, simple
famous grouse scotch, four roses, drambuie, white vermouth, twist
rittenhouse rye, chicory infused vermouth, cappelletti, lemon