BREADS

buttermilk biscuits, cultured wisconsin butter, peach freezer jam 9

  with greg’s berkshire ham, green tomato jam 17

local crumb sourdough, wisconsin ricotta, summer herbs 11

cast iron cornbread, pickled jalapeno, bacon 12

SMALL PLATES

oysters, gazpacho mignonette* 21

walleye ceviche, oyster, melon, corn, habanada, “leche de tigre”* 20

friendly farm tomatoes, tomaquet, croutons, arbequina olive oil 14

watermelon, sheep milk feta, peach, olive, catmint 12

roasted early fall squash soup, banana, vadouvan, labneh 13

chicken liver toast, saba, pickled cucumber, crispy caper, quail egg 13

beef tartare, mustard, egg emulsion, seeded sourdough* 18

PASTA

eggplant agnolotti, ricotta, sesame, golden raisin 18

lumache, butternut squash, berkshire pancetta, oyster mushrooms 19

ricotta occhi, cherry tomato, chili-honey, oregano 19

fettuccine, summer squash & zucchini, basil, texas gulf shrimp 25

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

bucatini, yellowfin tuna & berkshire lardo bolognese 21

LARGE PLATES

grilled beet steak, roasted maitake mushroom, horseradish, beet jus 24

whole wisconsin trout, friendly farm tomato, basil seed, shrimp 45

pan-roasted walleye, black beans, chickpeas, spigarello, padron 37

grimm farm chicken, crispy leg, delicata squash, farro, sage jus 35

roasted beeler’s pork chop, grilled missouri peach, cherry, nduja 56

dry-aged prime cote de boeuf, shallot & garlic, red-wine butter* m/p

SIDES

grilled spigarello, fried duck egg, preserved lemon* 12

warm nugget potato salad, pella bologna, scallion, togarashi 10

lucky farm swiss chard, chili jam, bone marrow, bread crumb 11