BREADS
buttermilk biscuits, cultured wisconsin butter, seville orange jam 12
with greg’s smoked berkshire ham, redeye mayo 18
local crumb sourdough, wisconsin ricotta, herbs 12
cast iron cornbread, pickled jalapeno, bacon 12
SMALL PLATES
wellfleet oysters*, kimchi condiment 21
le petit barachois oysters*, rhubarb mignonette, pink peppercorn 21
tuna crudo, citrus ponzu, cara cara, masago arare, scallion* 22
chicory salad, warm miso-bacon vinaigrette, apple, friedegg*, pecan 15
iowa city mushroom salad, pistachio, cured radish, sherry 17
grimm farm chicken liver toast, pickled ramp, dill, chervil, miche 13
grande cheese burrata, artichoke, asparagus, chili, sourdough 18
minnesota wood parched wild rice soup, oyster mushroom 14
wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 19
PASTA
chitarra, anchovy, johnson county wild ramps, chili, breadcrumbs 19
iowa city mushroom& ricotta ravioli, brown butter, saba, chicken jus 22
bucatini, yellowfin tuna and berkshire pork bolognese, mascarpone 23
casarecce, elysian farms lamb merguez, swiss chard, pecorino romano 25
saffron orecchiette, braised pork ragu, castelvetrano olive, orange 24
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 18
LARGE PLATES
braised daikon, vegetable broth, mushroom, apple-pear, crispy leek 24
whole wisconsin trout, beets, dill, buttermilk, smoked trout roe* 46
seared scallops*,smoked potato, XO condiment, wilted tatsoi 50
grilled beeler’s pork chop*, lime pickle swiss chard, apricot pork jus 56
dan haub’s wagyu beef tataki, pickles, rice, spicy bean sprouts 64
dry-aged prime cote de boeuf*, confit allium, bone marrow butter m/p
dan haub’s dry-aged wagyu ribeye, confit allium, bone marrow butter m/p
SIDES
brussels sprouts, caper-balsamic vin, almonds, pecorino wiscono 12
fried rice, saeujeot, pickled radish, egg, scallion, nori 10
warm nugget potato salad, pella bologna, scallion, togarashi 10
Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
campari, cocchi vermouth, soda
broker's gin, amcho reyes, celery, lime
appleton rum, ramozotti, mango-banana syrup, egg white
chamomile infused rye, blanc vermouth, aperol, yellow chartreause
tequila, cocchi americano, guava-grapefruit, rhubarb cordial
apple brandy, sfumato rabarbaro amaro, rhubarb cordial