Book your The Webster reservation on Resy


buttermilk biscuits, cultured wisconsin butter, peach freezer jam 12

local crumb sourdough, wisconsin ricotta, summer herbs 12

cast iron cornbread, pickled jalapeno, bacon 13



beau soleiloysters*, kimchi condiment 24

wellfleet oysters*, tomato gazpacho, horseradish oil 24

hamachi* crudo, smoked eggplant, sesame, shiso 21

striped bass*crudo, honeydew, habanada pepper, basil 21

arugula salad, lemon, radish, pleasant ridge reserve, chive 15

friendly farm tomatoes, green goddess, red onion jam, minus 8 16

summer basil salad, marcona almond, spinach, sherry 13

iowa watermelon & cantaloupe, feta, black olive, catmint 14

sweet corn soup, shrimp sausage, chorizo, yellow wax pepper 17

wagyu beef* tartare,capers, smoked egg yolk, lovage, sourdough 20



mafalde, anchovy, scallion, calabrian chili, breadcrumbs 18

bucatini pomodoro, david’s plum tomato, burrata, basil 26

orecchiette, spicy pork sausage, kale, chili jam, mascarpone 24

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 18



caraflex okonomiyaki, pickled shiitake, tofu mayo, tamari 25

whole wisconsin trout, tomato, basil, buttermilk, bacon, arugula 46

swordfish, black bean bbq, pioppino mushroom, braised yu choy 38

roasted grimm farms chicken, confit leg, sweet corn, farro, jus 37

beeler’s porkchop*, pickled cherry, grilled missouri peach, mustard 58



fried rice, saeujeot, pickled radish, egg, scallion, nori 10

sweet corn, nori butter, scallion, furikake 11

warm nugget potato salad, pella bologna, scallion, togarashi 12

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.


flor de cana rum, del maguey mezcal, jalapeno-mango syrup, lime


broker’s gin, aperol, licor 43, lemon


appleton rum, ramozotti, mango-banana syrup, egg white


ruby port, montenegro amaro, strawberrry-peppercorn shrub


chamomile infused rye, blanc vermouth, aperol, yellow chartreause


altos tequila, meletti, briottet framboise, lime


hendrick’s gin, chareau aloe liqueur, sake

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Calvet, Cremant de Bordeaux Rose, 2019, FRA 13/51

Vollereaux, Champagne, Brut, NV, FRA (375mL) 22/44

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9


Mary Taylor, Grillo, Clara Sala, 2020, ITA 11/44

Bodkin, Sauvignon Blanc, The Victor’s Spoils, 2020, USA 11/44

Christina,Gruner Veltliner, 2020. AUT 11/42

La Miraja, Chardonnay, Cuore di Luna, 2021, ITA 13/51


Rose & Chilled Red

Mas de Janiny, Syrah/Grenache, C’estBien Comme Ca!, 2021, FRA   11/44

Stolpman, Sangiovese, Love You Bunches, 2021 USA (chilled red) 12/48


Brew Cru, Pinot Noir, 2020, SAF 14/55

Cottanera, Nerello Mascalese, Etna Rosso ‘Barbazzale’, 2019, ITA 12/48

Le Pigeoulet, Grenache/Syrah, Famile Brunier, 2020, FRA 13/51

Ultraviolet, Cabernet Sauvignon,2020, USA 11/44


Sherry by the Glass (3oz)

Emilio Lustau, Palomino, Papirusa Manzanilla, ESP 9

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

Our Complete Wine list