Book your The Webster reservation on Resy
me
nu

BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 13

  with smoked haub farm berkshire ham 19

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

beau soleil oysters*, pickled ramp mignonette, chive 28

hiramasa crudo, poblano, leche de tigre, coconut, tajin, nori 23

basil salad, marcona almond, kalona apricot, green bean, chive 18

friendly farm tomatoes, fresh yuba, fancy twig hickory oil, soy 18

grilled caraflex cabbage, fried duck egg*, pecorino toscano, yogurt 15

stout’s corn soup, grilled rock shrimp, grana crema, scallion, aleppo 19

chicken liver toast, confit tomato, pickled tomato, caper, mojito mint 15

wagyu beef* tartare, sweet onion dip, garlic chive, vinegar shoestring 23

 

PASTA

bucatini, pomodoro, stracciatella, pepperoncini, basil 26

sweet corn mezzelune, chorizo, sheep’s milk feta, ancho chile 28

zebre chitarre, rockshrimp, jalapeno, lemon, breadcrumb 29

mafalde, wagyu beef, chile crab, cucumber, thai basil 33

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 23

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, kohlrabi, crispy leek 28

whole wisconsin trout, bacon & onions, corn, shishito, buttermilk 53

wild striped bass, potato, jowl bacon, mushroom, kale pistou 53

roasted grimm chicken, breaded leg, johnnycake, carly’s kohlrabi 42

grilled sakura pork chop*, kalona cherry, nduja, david’s dandelion 64

dry aged prime cote de beouf*, maytag blue butter, allium, jus m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

grilled friendly farm broccolini, chili jam, delfino, lime 13

stout’s sweet corn, nori butter, furikake, lemon 13

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
13

tequila, strega, pineapple, ginger beer, citrus, simple

 

15

pisco,rum, papaya, lime, tiki bitters, tajin rim (clarified milk punch)

14

union mezcal, famous grouse scotch, curacao, carpano, citrus, agave

 

13

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 12/48

Nicolas Feuillatte, ‘Mini Me’, Champagne, Brut, NV, FRA(187mL) 27

Ramona, Wine Spritzer, Blood Orange, 250ml can, ITA 10

 

White

Cult, Sauvignon Blanc, 2022, USA 11/44

Bardos, Verdejo, 2023, ESP 12/48

Christina, Gruner Veltliner, 2023, AUT 12/48

Domaine Fichet, Chardonnay, Jeunes Vignes, 2023, FRA 14/56

 

Rose & Chilled Red

Illahe, Tempranillo, 2024, USA 12/48

*Jolie Laide, Red Blend, Glou d’Etat, 2023, USA 13/52

Red

Au Bon Climat, Pinot Noir, 2023,USA 15/60

Roche-Guillon, Gamay, Fleurie La Tonne, 2022, FRA 13/52

Pax Winery, Syrah, El Dorado County, 2022, USA 14/56

Cloisonne, Cabernet Sauvignon,2022, USA 16/64

Our Complete Wine list