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BREADS

buttermilk biscuits, cultured butter, rhubarb freezer jam 13

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

beau soleil oysters*, rhubarb mignonette 28

tuna* crudo, castelvetrano olive, caper, focaccia, oregano 22

fluke* crudo, chilled shiro-dashi, sugar snap, seaweed, horseradish 19

arugula salad, lemon, radish, gran canaria cheese, chive 16

david’s little gem, green goddess, sugar snap peas, brioche croutons 17

grande creamery burrata, kalona strawberry, claytonia, balsamic 19

green asparagus, king crab, rouille*, potato, shiso, lovage 26

spring pea soup, wild golden oyster mushroom, yuba, pea tendril 17

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

 

PASTA

asparagus agnolotti, ricotta, black truffle, chive 26

mafalde, sugar snap, smoked berkshire ham, duck egg, nori 27

green garlic lumache, pork meatball, lemon balm, garlic chive 26

carrot fazzoletti, wagyu beef shank, chili jam, delfino, carly’s carrot 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

 

LARGE PLATES

potato latke, canoe harvested wild rice, kohlrabi, coconut milk, delfino 31

sauteed skate, confit fingerling, old bay, frisee, shallot, lemon jam 38

whole wisconsin trout, rock shrimp, snap pea, buttermilk, horseradish 49

roasted grimm family farm chicken, confit thigh, polenta, rosemary 40

beeler’s pork chop*, green garlic spaetzle, cherry, turnip, mustard jus 58

dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

fried rice, sugar snap, scallop & ham xo condiment, egg, sesame 16

grilled spigarello, fried lucky star duck egg*, lemon, breadcrumb 13

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
16

botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist

13

flor de cana rum, hibiscus-strawberry aperol, benedictine,lime

13

curry infused bombay gin, mango, makrut lime, kefir

13

pineapple infused tequila, licor 43, lemon, simple

13

famous grouse scotch, four roses, drambuie, white vermouth, twist

13

rittenhouse rye, chicory infused vermouth, cappelletti, lemon

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Naveran, Cava Rose, Cava Brut, 2021, ESP 12/48

Philippe Fontaine, Champagne, Brut, NV,FRA (375mL) 24/52

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

 

White

Bodkin, Sauvignon Blanc, The Victor’s Spoils, 2020, USA 11/44

Jacqueline Delaunay, Melon de Bourgogne, Muscadet,2022, FRA 12/48

SOM, Riesling, Zillah Ranch, 2022, USA 14/56

La Miraja, Chardonnay, Cuore di Luna, 2022, ITA 13/51

Rose & Chilled Red**

Gonc, Red Blend, Rose Cuvee Anna,2023, SVN 11/44

Two Shepherds**, Carbonic Carignan, Wiley, 2023, USA 13/52

 

Red

L’Agnostique, Pinot Noir, 2020, FRA                                                13/52

G.D.Vajra, Nebbiolo, Langhe Rosso, 2020, ITA                                11/44

Stolpman Vineyards, GSM, La Cuadrilla,2022, USA                         14/56

Penley Estate, Cabernet Sauvignon, Phoenix,2021, AUS                  12/48

Our Complete Wine list