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BREADS

buttermilk biscuits, cultured butter, peach freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread,pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

beau soleil oysters*, shiso kimchi condiment 28

madai crudo, pear, jalapeno, yuzu kosho, cilantro 22

david’s kale salad, warm bacon vinaigrette, apple, pecan, fried egg* 16

wilson’s apple salad, lychee, peanut, cider, cherry pepper, fish sauce 14

iowa city mushroom salad, dashi braised pistachio, arugula, radish 21

chowder chawanmushi, clam, bacon dashi, potato, celery 16

david’s pumpkin soup, vadouvan, banana, leek, labneh 16

grande creamery burrata, pear, butternut, pepitas, pomegranate 18

grimm farm chicken liver tart, spiced cream, cassis 16

wagyu beef* tartare, sweet onion dip, confit leek, vinegar chips 23

 

PASTA & Rice

rigatoni, berkshire pork sausage, clam, spigarello, ritz cracker 28

pappardelle, pork & tuna bolognese, mascarpone, rosemary, grana 28

sweet potato gnocchi, wagyu beef shank, apple, kale 30

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

 

LARGE PLATES

turnip cake, braised radish, charred shallot, shiitake, chili crunch 26

grilled trout, delicata, scarlet frill, speck, cranberry, buttermilk 47

grimm farm chicken, smoked sausage, apple, barley, brussels, sage 40

beeler’s roasted pork chop*, turnip, carrot, kale, caraway pork jus 58

dry-aged prime cote de boeuf*, confit allium, steak butter, beef jus m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

brussels sprouts, chili-plum vinaigrette, pickled raisin, cilantro & mint  12

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS

cognac, pisco, IPA syrup, pineapple, sunflower orgeat, black walnut

12

campari, fig syrup, orange cream

13

famous grouse scotch, lemon, ginger-honey syrup

12

alto's tequila, toasted marshmallow syrup, lime, cava

13

four roses bourbon, calvados, demerara, bitters, laphroaig mist

13

jasmine infused vodka, sake, lavendar syrup, expressed lemon

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 10/40

Laurent Perrier, Champagne, Brut,NV, FRA (375mL) 24/48

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

 

White

Jean Aubron, Sauvignon Blanc, 2020, FRA 10/40

Roche Guilhem, Gros Mansang, Jurancon Sec, 2021, FRA 12/48

L’Ecole, Chenin Blanc, 2021, USA 11/44

La Miraja, Chardonnay, Cuore di Luna, 2021, ITA 13/51

 

Rose

Vignerons Ardechois, Red Blend, Ardeche Rose, 2022, FRA 10/40

 

Red

G. D. Vajra, Nebbiolo/Barbera, Langhe Rosso, 2021, ITA 10/40

EZY TGR, Pinot Noir, 2021, USA 12/48

Lioco, Carignan, Indica, 2020, USA 15/60

Ultraviolet, Cabernet Sauvignon, 2021, USA 11/44


Our Complete Wine list