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buttermilk biscuits, cultured butter, apple freezer jam 13

  with smoked berkshire ham 19

local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14



beau soleil oysters*, wild ramp mignonette 28

tuna* crudo, castelvetrano olive, caper, focaccia, oregano 22

fluke* ceviche, poblano, cucumber, coconut, tajin, nori 19

arugula salad, lemon, radish, gran canaria cheese, chive 16

green asparagus, king crab, rouille*, potato, shiso, lovage 26

grande creamery burrata toast, carly’s rabe pesto, marcona, lemon 18

carrot salad, lentil furikake, curry, black lime, pea tendrils 17

spring pea soup, iowa morel mushroom, yuba, pea tendril 17

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23



beet occhi,carr valley chevre, sicilian pistachio, goat butter 27

asparagus agnolotti, ricotta, black truffle, chive 26

green garlic lumache, pork meatball, snail, lemon balm, garlic chive 27

corzetti, spicy pork sausage, spring rabe, pine nut, pecorino 25

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21



stuffed cabbage, cashew, ginger, mushroom xo, thai basil 31

whole wisconsin trout, shrimp, sugar snap, buttermilk, horseradish 48

diver scallops, iowa morel, pork tesa, radish, pea green, jura wine 52

beelers pork chop*, green garlic spaetzle, cherry, turnip, mustard jus 58

dry-aged wagyu cote de boeuf*, confit allium, steak butter, beef jus m/p



warm nugget potato salad, pella bologna, scallion, togarashi 13

fried rice, sugar snap, scallop & ham xo condiment, egg, sesame 16

asparagus, fried duck egg*, miso-lemon vinaigrette, breadcrumb 13

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.


botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist


curry infused bombay gin, mango, makrut lime, kefir


olmeca tequila, cynar, aperol, grapefruit, hot honey, salt rim


macchu pisco, cognac, pistachio orgeat, lime, black walnutbitters


calvados, plantation OFTD, apricot liqueur, saba


rittenhouse rye, chicory infused vermouth, cappelletti, lemon

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 10/40

Laurent Perrier, Champagne, Brut,NV, FRA (375mL) 24/48

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9



Jean Aubron, Sauvignon Blanc, 2020,FRA 10/40

L’Ecole, Chenin Blanc, 2021, USA 11/44

Font du Vent, Rhone Blend, Les Promesses, 2022, FRA 14/55

Brew Cru, Chardonnay, 2021, SAF 13/51



L’Envoye, Pinot Noir, Straight Shooter, 2021, USA 13/52

Dme Pral, Gamay, Beaujolais, Cuvee Terroir, 2022, FRA 12/48

Barnard Griffin, Syrah, 2019, USA 12/48

Chateau Trebiac, C.Sauvignon/Merlot, Graves, 2018, FRA 14/56

Our Complete Wine list