BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 13

local crumb sourdough,whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, kirchner’s honey butter 14

SMALL PLATES

beau soleil oysters*, biquinho pepper mignonette 28

hamachi* crudo, carly’s radish, iowa barley miso, pomegranate 22

early fall salad, pear, apple, fried egg, candied pecans 17

carly’s radish salad, tofu crouton, furikake, soy vinaigrette 17

wilson’s apple salad, kimchi, haub bacon, maple labneh, arugula 17

grande creamery stracciatella, wilson’s apple, carly’s peppers 19

david’s fall squash soup, vadouvan, banana bread, labneh 17

grimm farm chicken liver toast, amarena cherry, burnt onion, leek 15

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

PASTA

casarecce, littleneck clam, berkshire pork sausage, broccoli rabe 28

buckwheat chitarra, smoked ham, grana padano, buckwheat groats 28

butternut squash occhi, nori, sesame, oyster mushroom 26

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

LARGE PLATES

potato rosti, canoe harvested wild rice, daikon, coconut milk 32

grilled wisconsin trout, local mushroom, carly's turnip, cider 49

roasted grimm farm chicken, confit leg, butternut, apple, farro 41

beeler’s pork chop*, pear, mustard greens, escarole, nduja jus 59

dry-aged jiyu wagyu beef*,nori butter, chestnut mushroom, jus m/p

SIDES

roasted friendly farm squash, ricotta, sage, marcona, maple 12

warm nugget potato salad, pella bologna, scallion, togarashi 13

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