BREADS
buttermilk biscuits, cultured butter, rhubarb freezer jam 12
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13
SMALL PLATES
beau soleil oysters*, kimchi condiment 28
pink moon oysters*, green yuzu kosho condiment 28
madai* crudo, asian pear, cucumber, grape, yuzu-shiro shoyu 22
citrus salad, fennel, oil cured black olive, confit citrus 14
asparagus salad, crab, gribiche, crouton, trout roe*, smoked olive oil 19
kale & chicory salad, fuji apple, pecan, cranberry, sheep cheese 15
grande burrata, lemon jam, anchovy, radicchio, grilled bread 17
coconut & galangal soup, shellfish sausage, crispy noodle, basil oil 17
chicken liver toast, pickled ramp, mustard seed, saba, miche 13
wagyu beef* tartare, sesame, pear kimchi, nori, black rice, sourdough 22
PASTA
bucatini, fried shallot, anchovy, tomato, garlic breadcrumb, parsley 22
spaghetti nero, rock shrimp, jalapeno, chili, lemon 27
orecchiette, crab paste braised wagyu brisket, peas & carrots 26
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20
LARGE PLATES
turnip cake, braised radish, charred shallot, shiitake, chili crunch 25
grilled wisconsin trout, caper, potato, dill, yuzu radish, trout roe 35
wild black bass, iowa city mushrooms, sesame, watercress, consomme 38
beeler’s pork chop*, sauerkraut, herb spatzle, grape, mustard pork jus 58
jiyu wagyu tataki*(5 oz), kishibori shoyu, daikon, ginger, pickles 65
dry-aged prime cote de boeuf*, confit allium, citrus butter, beef jus m/p
SIDES
brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12
spicy salt cod fried rice, kimchi, fried egg*, iceberg, nori, furikake 14
warm nugget potato salad, pella bologna, scallion, togarashi 12
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
cognac, pisco, IPA syrup, pineapple, sunflower orgeat, black walnut
campari, fig syrup, orange cream
famous grouse scotch, lemon, ginger-honey syrup
alto's tequila, toasted marshmallow syrup, lime, cava
four roses bourbon, calvados, demerara, bitters, laphroaig mist
jasmine infused vodka, sake, lavendar syrup, expressed lemon