BREADS
buttermilk biscuits, cultured butter, kalona strawberry freezer jam 14
with burger’s smokehouse attic-aged country ham 26
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 15
SMALLPLATES
barstool oysters*, wilson’s apple mignonette, chive 28
tuna tataki*, kimchi, asian pear, sesame, puffed rice, scallion 21
citrus salad, chili jam, fennel, pomegranate labneh 17
roasted squash salad, taleggio, allspice cracker, cider gastrique 19
chicory salad, chestnut, apple, compressed celery,yogurt, yuzu 18
grande creamery burrata, wilson’s apple, celeriac, smoked walnut 20
celery root soup, lobster, black truffle, celery leaf 19
wagyu beef* tartare, gochujang, asian pear, daikon, sesame 24
PASTA
aged carnaroli risotto, black winter truffle, mascarpone, parmesan 58
caramelle, black truffle mornay, radicchio, almond oil, grana 30
orecchiette, haub berkshire italian sausage, kale pesto, pecorino 30
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 24
with shaved black truffle 62
fazzoletti, braised lamb, arugula, beet, pecorino, herbs 32
LARGEPLATES
carly's carrot, chickpea, shiitake, pickled raisin, lemon confit 31
whole wisconsin trout, beet, pickled shallot, smoked trout roe 52
seared cod, gigante beans, escarole, clams, preserved lemon 48
chicken oyster &rot’s bounty mushroom yakitori, rice, nori, bok choy 37
sakura pork chop*, wilson’s apple, sauerkraut, mustard, arugula 65
creekstone prime cote de beouf*, cipollini, mushroom, red wine butter m/p
add shaved black truffle +38
SIDES
warm nugget potato salad, pella bologna, scallion, togarashi 13
fried rice, shrimp & scallop nduja sausage, squid, calabrian chili 19
brussels sprouts, chili-plum vinaigrette, pickled raisin, herbs 14
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
sage infused broker’s, hayman’s old tom, bianco vermouth, manzanilla
braulio amaro, cappelletti, citrus agave, IPA float
gosling’s black rum, cassis, dry curacao, lime,simple
apple infused tequila, calvados, white port, citrus, almond bitters
four roses bourbon, meletti, cherry heering
sazerac rye, house blend vermouth, twist, big rock
courvoisier, pear brandy, sherry, hot water, cream float
rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters
