BREADS

buttermilk biscuits, cultured wisconsin butter, wilson’s cider jelly 9

  with greg’s smoked berkshire ham, green tomato jam 16

local crumb sourdough, wisconsin ricotta, herbs 11

cast iron cornbread,pickled jalapeno, bacon 12

SMALL PLATES

oysters, kimchi condiment*  21

hamachi crudo, blood orange, grapefruit, hearts of palm, black olive* 21

warm cabbage salad, apple, horseradish, toscano cheese, poppy seed 14

michigan chestnut soup, parsnip froth, warm lobster salad 16

chicory salad, warm miso-bacon vinaigrette, apple, fried egg, pecan 14

grande cheese burrata, shaved vegetables, anchovy vinaigrette 16

    with ½ounce american caviar*  32

duck confit buns, pickled daikon, cured cucumber, peking condiment 13

beef tartare, mustard, egg emulsion, seeded sourdough* 19

PASTA

lumache, butternut squash, berkshire pancetta, oyster mushrooms21

wisconsin ricotta ravioli, black truffle cream, chicken jus, chive oil 22

fettuccine, jamon & parmesan broth, shaved white truffle 95

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, crispy leek  24

pan-roasted walleye, grimm farm beans, escarole, padron pepper 37

roasted turbot,l eek, braised endive, orange, caviar beurre blanc 46

grimm family farm chicken, crispy leg, squash, wild rice, sage jus 36

roasted beeler’s porkchop, wilson’s apples, cider-kimchi jus 56

dry-aged bison ribeye, confit allium, maytag blue butter* m/p

dry-aged cotede boeuf, confit allium, maytag blue butter*  m/p

SIDES

brussels sprouts, caper-balsamic vin, almonds, pecorino wiscono 10

grilled broccoli rabe, fried egg, chili, crispy garlic 11

warm nugget potato salad, pella bologna, scallion, togarashi 10

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