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BREADS

buttermilk biscuits, cultured wisconsin butter, rhubarb freezer jam 12

  with greg’s smoked berkshire ham, redeye mayo 18

local crumb sourdough, wisconsin ricotta, herbs 12

cast iron cornbread, pickled jalapeno, bacon 12

 

SMALL PLATES

wellfleet oysters*, rhubarb mignonette, pink peppercorn  21

beau soleil oysters*, kimchi condiment 21

diver scallop* crudo, jalapeno, lime, yuzu kosho, cilantro 20

david’s arugula salad, lemon, radish, pleasant ridge reserve, chive 15

asparagus &endive salad, warm more mushroom vinaigrette, grana 19

grande cheese burrata, strawberry, balsamic, nasturtium, sourdough 18

iowa city mushroom salad, pistachio, cured radish, sherry 18

asparagus soup, green garlic, wild snails, braised romaine 16

wagyu beef* tartare, capers, smoked egg yolk, lovage, sourdough 20

 

PASTA

mafalde, anchovy, scallion, chili, breadcrumbs 18

ricotta & feta agnolotti, peas, mortadella, grana padano 21

squid ink spaghetti, sepia, jalapeno, san marzano tomato 27

bucatini, yellowfin tuna and berkshire porkbolognese, mascarpone 24

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 18

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, smoked oil 24

whole wisconsin trout, peas, radish, buttermilk, marinated shrimp 46

seared scallops*, peas, green garlic, smoked potato, xo condiment 50

grimm farms chicken, little gem, liver, green goddess, krunchners 36

grilled beeler’s pork chop*, cherry, apricot, escarole, mustard jus 56

dry-aged prime cote de boeuf*, confit allium, green garlic butter m/p

 

SIDES

fried rice, saeujeot, pickled radish, egg, scallion,nori 10

grilled asparagus,62° egg*, lemon, breadcrumbs 12

warm nugget potato salad, pella bologna, scallion, togarashi 10

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
11

campari, cocchi vermouth, soda

12

broker's gin, amcho reyes, celery, lime

13

appleton rum, ramozotti, mango-banana syrup, egg white

13

chamomile infused rye, blanc vermouth, aperol, yellow chartreause

12

tequila, cocchi americano, guava-grapefruit, rhubarb cordial

12

apple brandy, sfumato rabarbaro amaro, rhubarb cordial

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Clara Vie, Cremant de Limoux Rose,2017, FRA 13/51

Vollereaux, Champagne, Brut, NV, FRA (375mL) 20/44

Ramona, Wine Spritzer, PinkGrapefruit, 250ml can, ITA 9

White

Oak Valley Wines, Sauvignon Blanc,Fountain of Youth, 2020, SAF  10/40

Bonny Doon, Picpoul, BeeswaxVineyard Arroyo Seco, 2021, USA 11/44

Marcus Molitor, Riesling, HausKlausterburg, White Cap, 2017 DEU 12/48

Domaine Pral, Chardonnay, 2020 FRA 12/48

Rose

Gonc Winery, Blend,Cuvee Anna, 2021, SVN 10/40

Red

Angelo Negro, Brachetto, 2020, ITA(chilled red) 10/40

Maysara Vineyards, Pinot Noir,3°, 2018, USA 14/55

Thalvin etGraillot, Syrah, Syrocco, 2018, MAR 13/52

Broadside, BordeauxBlend, Printer’s Alley, 2019, USA 11/44

Luigi Giordano, Nebbiolo, BarbarescoCavanna, 2018, ITA 24/96

Sherry (3oz)

Emilio Lustau, Palomino, PapirusaManzanilla, ESP 7

Our Complete Wine list