Book your The Webster reservation on Resy
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BREADS

buttermilk biscuits, cultured wisconsin butter, wilson’s cider jelly 9

  with greg’s smoked berkshire ham, green tomato jam 16

local crumb sourdough, wisconsin ricotta, herbs 11

cast iron cornbread,pickled jalapeno, bacon 12

 

SMALL PLATES

oysters, kimchi condiment*  21

hamachi crudo, blood orange, grapefruit, hearts of palm, black olive* 21

warm cabbage salad, apple, horseradish, toscano cheese, poppy seed 14

michigan chestnut soup, parsnip froth, warm lobster salad 16

chicory salad, warm miso-bacon vinaigrette, apple, fried egg, pecan 14

grande cheese burrata, shaved vegetables, anchovy vinaigrette 16

    with ½ounce american caviar*  32

duck confit buns, pickled daikon, cured cucumber, peking condiment 13

beef tartare, mustard, egg emulsion, seeded sourdough* 19

 

PASTA

lumache, butternut squash, berkshire pancetta, oyster mushrooms21

wisconsin ricotta ravioli, black truffle cream, chicken jus, chive oil 22

fettuccine, jamon & parmesan broth, shaved white truffle 95

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, crispy leek  24

pan-roasted walleye, grimm farm beans, escarole, padron pepper 37

roasted turbot,l eek, braised endive, orange, caviar beurre blanc 46

grimm family farm chicken, crispy leg, squash, wild rice, sage jus 36

roasted beeler’s porkchop, wilson’s apples, cider-kimchi jus 56

dry-aged bison ribeye, confit allium, maytag blue butter* m/p

dry-aged cotede boeuf, confit allium, maytag blue butter*  m/p

 

SIDES

brussels sprouts, caper-balsamic vin, almonds, pecorino wiscono 10

grilled broccoli rabe, fried egg, chili, crispy garlic 11

warm nugget potato salad, pella bologna, scallion, togarashi 10

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
13

gin, szechuan honey, lemon, jamaican #1 bitters

13

reposado tequila, benedictine, carrot, orange, thyme, egg white

13

light &dark rum, st. george pear, pepita orgeat, lime

13

cocchi vermouth, scotch, cocoa-chipotle bitters

13

rye, amaretto, amontillado sherry, maple, absinthe

Tray of Delicious Martini's
by the glass

Champagne & Sparkling by the Glass

Scarpetta, Prosecco, 2020, ITA                                                        10/40

Laurent Perrier, Champagne, ‘LPMini Me,’ 187ml bottle FRA            22

Ramona, Wine Spritzer, PinkGrapefruit, 250ml can, ITA                 9

White by the Glass

Bodkin, Sauvignon Blanc, TheVictor’s Spoils, 2020, USA                  11/44

L’Ecole No. 41, Chenin Blanc, OldVines, 2020, USA                         12/48

La Miraja, Chardonnay, Cuore diLuna, 2020 ITA                            13/51

Rose & *Orange by the Glass

Ostatu Rosado, Temp/Garnacha/Viura,2019, ESP                           9/36

*GrapeAbduction Company, P.Blanc/P.Grigio/Riesling, 2020, SVN  10/40

Red by the Glass

Carabella Vineyard, Pinot Noir,Plowbuster, 2018, USA                     14/55

Terre Rouge, Grenache/Syrah, Tetea Tete. 2014, USA                      13/51

Broadside, Bordeaux Blend, Printer’sAlley, 2019, USA                      11/44

G.D. Vajra, Nebbiolo, Barolo Albe, 2017, ITA                                    20/80


Our Complete Wine list