BREaDS
buttermilk biscuits, cultured wisconsin butter, strawberry freezer jam 12
with greg’s smoked berkshire ham 18
local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12
cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13
SMALL PLATES
beau soleil oysters*, kimchi condiment 24
wellfleet oysters*, green yuzu kosho condiment 24
hamachi* crudo, pomelo, confit kumquat, watermelon radish 21
spanish mackerel*tataki, buffalo ridge kieffer pear kimchi, sesame 19
winter citrus salad, fennel, oil cured black olive, pomegranate 14
kale & chicory salad, wilson’s apple, pecan, cranberry, sheep cheese 15
minnesota wild rice soup, mushroom, confit chicken oyster 15
shaved salt cured foie gras*, pickled grape, ice wine gelee, pine nut 25
grande creamery burrata, jowl bacon, iowa city mushrooms, spinach 19
beef* tartare, capers, smoked egg yolk*, seeded sourdough 22
grimm farm chicken liver toast, bourbon prune, marcona almond 13
PASTA
bucatini pork & tuna bolognese, mascarpone, rosemary, grana 26
rigatoni, duck sausage, butternut squash, radicchio, pecorino 25
chicken & smoked ham agnolotti, parmesan fondue, fried sage 25
duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20
LARGE PLATES
david’s turnip cake, black radish, charred shallot, shiitake, chili crunch 25
seared scallops, black radish, braised endive, xo, smoked potato 48
olive oil poached cod, clams, gigante bean, escarole, miso, ritz 38
roasted grimm farms chicken, confit leg, squash, polenta, sage jus 38
beeler’s pork chop*, red cabbage, herb spätzle, pear, pork jus 58
dry-aged prime cote de boeuf*, confit allium, citrus butter, jus m/p
SIDES
brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12
salt cod fried rice, kimchi, fried egg*, iceberg, nori-goma furikake 14
warm nugget potato salad, pella bologna, scallion, togarashi 12
*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.
*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.
flor de cana rum, sunflower orgeat, sherry, sage syrup, gosling's
altos tequila, del maguey mezcal, jalapeno-mango syrup, lime
famous grouse scotch, lemon, ginger-honey syrup
breakfast tea infused bourbon, shortbread syrup, lemon, egg white*
tito's vodka, liquore strega, cappalletti, sparkling wine
tanqueray gin, bol's genever, cassis, orange bitters