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BREADS

buttermilk biscuits, cultured wisconsin butter, seasonal jam 12

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13

 

SMALL PLATES

beau soleiloysters*, kimchi condiment 24

wellfleet oysters*, yuzu, horseradish oil 24

tuna* crudo, kalamansi ponzu, pickled watermelon, ajo dulce 21

kanpachi*, wilson’s apple, nori, horseradish, kishobori soy 22

crimson crisp apple salad, kimchi, burger’s jowl bacon, maple labneh 17

david’s autumn squash soup, madras curry, banana bread crouton 14

grimm farm chicken liver toast, pickled apple & shallot, sage 13

confit chicken wings, nuoc chum, cilantro, mint, scallion, fried garlic 13

wagyu beef* tartare, capers, smoked egg yolk, lovage, sourdough 22

 

PASTA

bucatini pork & swordfish bolognese, mascarpone, rosemary. grana 27

lumache, littleneck clam, berkshire sausage, spigarello, padron chili 27

chitarra, santa barbara sea urchin, rock crab, lobster broth, scallion 28

honeynut gnocchi, braised wagyu beef shank, apple cider, soy, kale 27

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 19

 

LARGE PLATES

caraflex cabbage okonomiyaki, pickled shiitake, tofu mayo, tamari 25

grilled swordfish,black bean bbq, pioppino, braised yu choy 38

whole wisconsin trout, brussels, apple, buttermilk, bacon, red onion jam 46

olive oil poached cod, grimm farm beans, kale, tomato glaze, boondi 36

roasted grimm farms chicken, confit leg, fall squash, farro, sage jus 37

beeler’s pork chop*, apple, butter roasted cabbage, honey-mustard 58

dry-aged prime cote de boeuf*, confit allium, umami butter, jus m/p

 

SIDES

fried rice, saeujeot, pickled radish, egg, scallion, nori 10

brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12

warm nugget potato salad, pella bologna, scallion, togarashi 12

Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
12

flor de cana rum, sunflower orgeat, sherry, sage syrup, gosling's

13

altos tequila, del maguey mezcal, jalapeno-mango syrup, lime

13

famous grouse scotch, lemon, ginger-honey syrup

13

breakfast tea infused bourbon, shortbread syrup, lemon, egg white*

13

tito's vodka, liquore strega, cappalletti, sparkling wine

12

tanqueray gin, bol's genever, cassis, orange bitters

Tray of Delicious Martini's
by the glass

CHAMPAGNE & SPARKLING

Calvet, Cremant de Bordeaux Rose,2019, FRA 13/51

Vollereaux, Champagne, Brut, NV,FRA (375mL) 22/44

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

WHITE

Jean Aubron, Sauvignon Blanc, 2020, FRA 10/40

Cieck, Erbaluce di Caluso, 2020, ITA 11/44

Vina Maitia Blanco, Pedro Xinemez/Pais, Aupa Pipeno, 2021, CHL  10/40

La Belles Roches, Chardonnay, BourgogneBlanc, 2021, FRA 13/51

ROSE

Stolpman, GSM, LoveYou Bunches, 2021, USA 10/40

RED

Maysara Vineyards, Pinot Noir, 3°, 2019, USA 14/55

Cottanera, Nerello Mascalese, EtnaRosso ‘Barbazzale’, 2019, ITA 12/48

Le Pigeoulet, Grenache/Syrah,Famile Brunier, 2020, FRA 13/51

Ultraviolet, Cabernet Sauvignon,2021, USA 11/44

G.D. Vajra, Nebbiolo, Barolo,2018, ITA 20/79

SHERRY  (3oz)

Emilio Lustau, Palomino, Papirusa Manzanilla, ESP 9


Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

Our Complete Wine list