Book your The Webster reservation on Resy


buttermilk biscuits, cultured butter, rhubarb freezer jam 12

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 12

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 13



beau soleil oysters*, kimchi condiment 28

pink moon oysters*, green yuzu kosho condiment 28

madai* crudo, asian pear, cucumber, grape, yuzu-shiro shoyu 22

citrus salad, fennel, oil cured black olive, confit citrus 14

asparagus salad, crab, gribiche, crouton, trout roe*, smoked olive oil 19

kale & chicory salad, fuji apple, pecan, cranberry, sheep cheese 15

grande burrata, lemon jam, anchovy, radicchio, grilled bread 17

coconut & galangal soup, shellfish sausage, crispy noodle, basil oil 17

chicken liver toast, pickled ramp, mustard seed, saba, miche 13

wagyu beef* tartare, sesame, pear kimchi, nori, black rice, sourdough 22



bucatini, fried shallot, anchovy, tomato, garlic breadcrumb, parsley 22

spaghetti nero, rock shrimp, jalapeno, chili, lemon 27

orecchiette, crab paste braised wagyu brisket, peas & carrots 26

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 20



turnip cake, braised radish, charred shallot, shiitake, chili crunch 25

grilled wisconsin trout, caper, potato, dill, yuzu radish, trout roe 35

wild black bass, iowa city mushrooms, sesame, watercress, consomme 38

beeler’s pork chop*, sauerkraut, herb spatzle, grape, mustard pork jus 58

jiyu wagyu tataki*(5 oz), kishibori shoyu, daikon, ginger, pickles 65

dry-aged prime cote de boeuf*, confit allium, citrus butter, beef jus m/p



brussels sprouts, chili-plum vinaigrette, pickled raisin, mint, cilantro 12

spicy salt cod fried rice, kimchi, fried egg*, iceberg, nori, furikake 14

warm nugget potato salad, pella bologna, scallion, togarashi 12

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.


cognac, pisco, IPA syrup, pineapple, sunflower orgeat, black walnut


campari, fig syrup, orange cream


famous grouse scotch, lemon, ginger-honey syrup


alto's tequila, toasted marshmallow syrup, lime, cava


four roses bourbon, calvados, demerara, bitters, laphroaig mist


jasmine infused vodka, sake, lavendar syrup, expressed lemon

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 10/40

Vollereaux, Champagne, Brut ,NV, FRA (375mL) 24/46

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9


Paysan, Sauvignon Blanc, 2022, USA 11/44

Ezio Poggio, Timorasso, Caespes, 2020, ITA 12/48

St, Nicolas, Chenin Blanc, Les Clous, 2018, FRA 13/52

Novellum, Chardonnay, 2021, FRA 12/48

Rose & Chilled Red

Gonc, Red Blend, Cuvee Anna,2022, SVN 12/48

Tenuta il Nespolo, Red Blend, Vino de Sete, 2022,ITA 1000mL 11/50


Dme Dupeuble, Gamay, Beaujolais,2021, FRA 13/51

Carabella Vineyard, Pinot Noir, Plowbuster,2021, USA 14/55

Dme. de la Terre Rouge, GSM, Tete a Tete, 2014, USA 13/52

Zuccardi, Cabernet Sauvignon, Serie A, 2020, ARG 12/48

Our Complete Wine list