BREADS

buttermilk biscuits, cultured wisconsin butter, peach freezer jam 12

local crumb sourdough, wisconsin ricotta, summer herbs 12

cast iron cornbread, pickled jalapeno, bacon 13

SMALL PLATES

beau soleiloysters*, kimchi condiment 24

wellfleet oysters*, tomato gazpacho, horseradish oil 24

hamachi* crudo, smoked eggplant, sesame, shiso 21

striped bass*crudo, honeydew, habanada pepper, basil 21

arugula salad, lemon, radish, pleasant ridge reserve, chive 15

friendly farm tomatoes, green goddess, red onion jam, minus 8 16

summer basil salad, marcona almond, spinach, sherry 13

iowa watermelon & cantaloupe, feta, black olive, catmint 14

sweet corn soup, shrimp sausage, chorizo, yellow wax pepper 17

wagyu beef* tartare,capers, smoked egg yolk, lovage, sourdough 20

PASTA

mafalde, anchovy, scallion, calabrian chili, breadcrumbs 18

bucatini pomodoro, david’s plum tomato, burrata, basil 26

orecchiette, spicy pork sausage, kale, chili jam, mascarpone 24

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 18

LARGE PLATES

caraflex okonomiyaki, pickled shiitake, tofu mayo, tamari 25

whole wisconsin trout, tomato, basil, buttermilk, bacon, arugula 46

swordfish, black bean bbq, pioppino mushroom, braised yu choy 38

roasted grimm farms chicken, confit leg, sweet corn, farro, jus 37

beeler’s porkchop*, pickled cherry, grilled missouri peach, mustard 58

SIDES

fried rice, saeujeot, pickled radish, egg, scallion, nori 10

sweet corn, nori butter, scallion, furikake 11

warm nugget potato salad, pella bologna, scallion, togarashi 12

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Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.