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BREADS

buttermilk biscuits, cultured wisconsin butter, wilson’s cider jelly 9

  with greg’s berkshire ham, apple-raisin chutney 17

local crumb sourdough,wisconsin ricotta, herbs 11

cast iron cornbread, pickled jalapeno, bacon 12

 

SMALL PLATES

oysters, kimchi condiment* 21

striped bass crudo, wilson’s orchard apple, nori, smoked olive oil* 18

grande cheese burrata, shaved vegetables, anchovy vinaigrette 16

warm cabbage salad, apple, horseradish, toscano cheese, poppy seed 14

roasted fall squash & pumpkin soup, banana, vadouvan, labneh 13

chicory salad, warm miso-bacon vinaigrette, apple, fried egg, pecan 14

chicken liver toast, saba, pickled cucumber, crispy caper, quail egg 12

beef tartare, mustard, egg emulsion, seeded sourdough* 20

 

PASTA

lumache, butternut squash, berkshire pancetta, oyster mushrooms 21

ricotta occhi, cherry tomato, chili-honey, oregano 19

smoked whitefish ravioli, leeks, potato confit, celery, potato flakes 22

duck egg tagliatelle, cultured butter, reserve midwest cheese 16

malfalde, kale-almond pesto, pink shrimp, lemon breadcrumbs 24

buckwheat orecchiette, wagyu beef short rib, carrot, horseradish 28

 

LARGE PLATES

braised daikon, vegetable broth, mushroom, apple-pear, crispy leek 24

whole wisconsin trout, applewood bacon, brussels sprouts, apple salad 45

pan-roasted walleye,black beans, chickpeas, kale, padron peppers 37

grimm family farm chicken, crispy leg, delicata, wild rice, sage jus 36

aged barberie duck, rillette, turnip cake, peking condiment 58

roasted beeler’s porkchop, wilson’s apples, mustard, cider-kimchi jus 57

dry-aged colorado bison ribeye, shallot & garlic, maytag blue butter*  m/p

 

SIDES

braised kale, ham, beer, maple, breadcrumbs 10

crispy brussels sprouts, caper-balsamic vin, almonds, pecorino 11

warm nugget potato salad, pella bologna, scallion, togarashi 10

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
13

gin, szechuan honey, lemon, jamaican #1 bitters

13

reposado tequila, benedictine, carrot, orange, thyme, egg white

13

light &dark rum, st. george pear, pepita orgeat, lime

13

cocchi vermouth, scotch, cocoa-chipotle bitters

13

rye, amaretto, amontillado sherry, maple, absinthe

Tray of Delicious Martini's
by the glass

Champagne & Sparkling by the glass

Naveran, Cava Brut Rosado, 2019,ESP 12/48

Laurent Perrier, Champagne, ‘LPMini Me,’ 187ml bottle FRA 22

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

White by the glass

Where’s Linus?, Sauvignon Blanc, 2020, USA 12/48

L’Ecole No. 41, Chenin Blanc, Old Vines, 2020, USA 11/44

La Miraja, Chardonnay, Cuore di Luna, 2020, ITA 13/51

Rose & *ORANGE by the glASS

Prisma Rose, Pinot Noir, Rose Vallede Casablanca 2020, CHL        10/40

Red by the Glass

Montesecano, Pinot Noir, Refugio,2019, CHL 14/55

Le Pigeoulet, Grenache/Syrah, Famile Brunier, 2019, FRA 13/51

Broadside, Bordeaux Blend, Printer’s Alley, 2019, USA11/44

G.D. Vajra, Nebbiolo, Barolo Albe, 2017, ITA20/80

 

Sherry by the Glass (3oz)

La Cigarrera, Palomino, Manzanilla,ESP 8

Emilio Lustau, Palomino, Don Nuno Oloroso, ESP 7


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