BREADS

buttermilk biscuits, cultured butter, strawberry freezer jam 13

  with greg’s smoked ham 19

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

SMALL PLATES

beau soleil oysters*, shiso kimchi condiment 28

mackerel tataki*, tomato vinaigrette, olive, pickled wax pepper 20

tuna crudo, iowa city melon, jalapeno, yuzu kosho, cilantro 22

arugula salad, radish, lemon, chive, pleasant ridge reserve 15

basil salad, spinach, marcona almond, sherry-almond vinaigrette 16

friendly farm tomato salad, bekkum family feta, herbs & flowers 18

stout’s sweet corn soup, fennel, littleneck clam, corn cake 18

grimm farm chicken liver toast, david’s tomatoes, fried caper, miche 15

wagyu beef* tartare, sweet onion dip, garlic scape, vinegar chips 23

PASTA

rigatoni, kale pesto, radicchio, tomato, pine nut, ricotta salata 25

orecchiette, pancetta, corn, lucky star duck egg, pickled pepper 27

bucatini pomodoro, david’s tomatoes, basil, ricotta 25

casarecce, smoked wagyu beef, summer squash, chilijam, basil 28

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

LARGE PLATES

turnip cake, braised radish, charred shallot, shiitake, chili crunch 26

grilled wisconsin trout, corn, bacon & onion, pickled chanterelle 47

roasted monkfish, speck, gigante & green bean, frisee, dill 37

grimm farm chicken, confit thigh, barley, spigarello, roasted tomato 40

beelers pork chop*, david’sendive, cherry, dandelion, nduja pork jus 58

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