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BREADS

buttermilk biscuits, cultured butter, rhubarb freezer jam 13

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 13

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 14

 

SMALL PLATES

pink moon oysters*, tomato gazpacho, cucumber 28

tuna* crudo, citrus ponzu, watermelon, jalapeño, umeboshi 22

spinach & basil salad, marcona, sherry-almond vinaigrette 16

friendly farm tomatoes , tomaquet, croutons, arbequina olive oil 18

fried peppers, jimmy nardello, yogurt, shishito peppers 15

grande creamery burrata, peach, jimmy nardello peppers, nasturtium 19

stout’s sweet corn soup, crab & shrimp galette, scallion, fennel 18

grimm farm chicken liver toast, eggplant, saba, fernet 15

wagyu beef* tartare, mustard, egg emulsion, seeded sourdough 23

confit chicken wings, nuoc cham, cilantro, mint, scallion, fried garlic 14

 

PASTA

bucatini, pomodoro, pepperoncini, stracciatella, basil 26

casarecce, pesto, gulf shrimp, david’s kale, pine nut, breadcrumb 28

mafalde, pork sausage, poblano, sweet corn, oregano, pecorino 27

carrot fazzoletti, wagyu beef shank, chili jam, cilantro, carly’s carrot 31

duck egg tagliatelle, cultured butter, pleasant ridge reserve cheese 21

 

 

LARGE PLATES

potato rosti, canoe harvested wild rice, kohlrabi, coconut milk 32

grilled wisconsin trout, stout’s corn, bacon, arugula, buttermilk 49

sauteed skate,confit fingerling, old bay, arugula, shallot, lemon jam 39

roasted grimm farm chicken,confit thigh, polenta, spigarello, herb41

beeler’s porkchop*, peach, dandelion, escarole, cherry, nduja jus 58

dry-aged wagyu cotede boeuf*, confit allium, steak butter, beef jus m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

stout’s farm sweet corn, nori butter, lemon, furikake 12

green beans, fermented black bean, garlic chip, cilantro 13

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

cOcktAILS
16

botanist gin, hayman’s old tom, manzanilla sherry, lillet,twist

13

flor de cana rum, hibiscus-strawberry aperol, benedictine,lime

13

curry infused bombay gin, mango, makrut lime, kefir

13

pineapple infused tequila, licor 43, lemon, simple

13

famous grouse scotch, four roses, drambuie, white vermouth, twist

13

rittenhouse rye, chicory infused vermouth, cappelletti, lemon

Tray of Delicious Martini's
by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature,NV, ESP 12/48

Laurent Perrier, Champagne, Brut, NV,FRA (375mL) 24/52

Ramona, Wine Spritzer, Pink Grapefruit, 250ml can, ITA 9

 

White

DmeBeausejour, Sauvignon Blanc, 2022, FRA 11/44

Bonny Doon, Picpoul, Beeswax Vineyard,2022, USA 12/48

LaMiraja, Chardonnay, Cuore di Luna, 2022, ITA 13/51

Dme. De la Solitude, White Blend, CdR, 2023, FRA 13/52

Rose  

Illahe, Tempranillo, Rose, 2023, USA 12/48

 

Red

Alois Lageder, Schiava, Vigneti delle Dolomiti, 2022, ITA 13/52

L’Agnostique, Pinot Noir, 2020, FRA 13/52

Stolpman Vineyards, GSM, La Cuadrilla, 2022, USA 14/56

Ultraviolet,Cabernet Sauvignon, 2021, USA 12/48

Our Complete Wine list