the WEBSTER

buttermilk biscuits, cultured butter, rhubarb freezer jam

local crumb sourdough, wisconsin ricotta, spring herbs

cast iron cornbread, pickled jalapeno, bacon

oysters, ramp kimchi*

fluke crudo, white soy, seaweed, crispy rice*

green asparagus, king crab, chili jam, egg*

radish salad, sesame, tofu, soy vinaigrette

arugula salad, radish, pleasant ridge reserve, chive

spring pea soup, morel mushrooms, yuba

foie gras torchon, rhubarb, honey, brioche*

beef tartare, mustard, egg emulsion, seeded sourdough*

asparagus agnolotti, ricotta, black truffle

green garlic lumache, fresh chickpeas, spring mushrooms, snails

buckwheat chitarra, spring peas, guanciale, egg

duck egg tagliatelle, cultured butter, reserve midwest cheese

fazoletti, braised lamb neck ragu, fava beans, grana padano

whole wisconsin trout, spring pea & radish, buttermilk, smoked roe

roasted iowa chicken, crispy leg, miche, jus supreme – half or whole

roasted iowa pork, cherries, nduja, dandelion greens* - secreto or chop

dry aged cote de boeuf, shallot, green garlic & red wine butter*

grilled asparagus, fried duck egg, breadcrumb, preserved lemon*

sugar snap peas, xo condiment, crispy lily bulb

braised radish, yuzu juice, cultured butter, tempura shiso

warm nugget potato salad, pella bologna, scallion, togarashi