The Wesbter will be closed for a brief holiday January 1 - January 10, 2024.

We will reopen Thursday, January 11. We look forward to welcoming you then!

... sorry for the inconvenience.

Book your The Webster reservation on Resy
The Wesbter will be closed for a private event Friday May 24, 2024.

Welcome to the Webster, a cosmopolitan restaurant with a Midwest heart, serving contemporary American fare in a relaxed but refined environment.

Our menu features seasonally driven cuisine based on Chef Sam Gelman’s unique culinary style relying heavily on Midwestern ingredients.

To pair with Sam’s cuisine, we highlight wines from smaller producers using traditional wine making practices, artisanal beers, hand crafted cocktails, and thoughtful non-alcoholic options.

Join us New Year's Eve

It isn't too late to book your New Year's Eve Reservation.
We still have availability for our 5 course menu, available times between 7:45 and 10:00pm (optional wine pairings will be available).

Please book all reservations via Resy below, or via the App.

New year's eve
Early Seating

canapes

*****hamachi* crudo, radish, fish consume gelee
or
wild & local mushrooms, brioche, mornay, egg, black truffle

*****
roasted celery root soup, chicken oyster, black truffle
or
winter squash agnolotti, robiola, pumpkin seed +add white truffle ($65 sup.)

*****
roasted sturgeon, endive, citrus, caviar sauce
or
dry aged prime beef*, squash & potato aligoté, brussels sprout, black truffle jus
+add seared foie gras ($35 sup.)

*****
buttermilk panna cotta, citrus marmalade, arbequina olive oil
or
chocolate & amarena cherry tart

*****
mignardises

$135pp


New year's eve
Late Seating

canapes

*****
hamachi* crudo, radish, fish consume gelee
or
wild & local mushrooms, brioche, mornay, egg, black truffle

*****
roasted celery root soup, confit chicken oyster, black truffle
or
foie gras tart, citrus gelee

******
winter squash agnolotti, robiola, pumpkin seed +add white truffle ($65 sup.)
or
aged carnaroli risotto, black truffle, mascarpone

*****
roasted sturgeon, endive, citrus, caviar sauce
or
dry aged prime beef*, squash & potato aligoté, brussels sprout & black truffle jus
+add seared foie gras ($35 sup.)

*****
buttermilk panna cotta, citrus marmalade, arbequina olive oil
or
chocolate & amarena cherry tart

*****
mignardises

$170pp
Book your The Webster reservation on Resy
THE NEW YORK TIMES
The Restaurant List

The 50 places in the United States that we're most excited about right now.

For the third annual New York Times Restaurant List, we sent a dozen reporters, editors and critics to hundreds of places across the United States — from Rattlesnake Point in Florida to the Arts District in Los Angeles — to find our favorites.

Half of this year’s selections — marked as New — have opened since the 2022 list was published, but plenty of others have been around for years and are still sending out exceptional dishes. Despite the upheavals in recent years, this is an expansive moment for independent restaurants. We can’t help but feel that cities and towns in the United States are better to eat in today than they have ever been.It wasn’t easy to narrow it down, but here are the 50 restaurants that excite us most right now.

The Webster
Iowa City, IA
Asian, Italian
Opened May 2021
Thalassa Raasch for The New York Times

Sam Gelman grew up eating lunch at Pearson’s Drug Store, just down the block from Mercy Hospital, where his grandfather worked as an orthopedic surgeon. Today, Mr. Gelman and his wife, Riene, operate the Webster, a restaurant named after that grandfather, in that drugstore’s former space. Mr. Gelman’s food channels his experiences working as a top lieutenant in the chef David Chang’s restaurant group, which took him from New York to Toronto to Los Angeles. With its window-lined dining room and vibrant, Asian-accented, often locally sourced dishes, the Webster treats Mr. Gelman’s hometown as an asset, and serves as a compelling enticement to visit this cosmopolitan corner of the Midwest.
- Brett Anderson

Image of Champagne on ice.
Image of 2 friends talking over a glass of wine at dinner.
Image of a little floral bouquet centerpiece
Image of server lighting table top candle
Image of row of chairs at a dinner table.

Our private dining room is the perfect setting to host your special event. Available on the mezzanine level, featuring floor to ceiling windows, the dining room can accommodate up to 32 guests with the hospitality and service that has become synonymous with the Webster.

*Please email us for more information and date availablity.

Inquire Now
Chef Sam presenting his food to an excited couple.
Chef Sam discussing the intricacies  of his dish.
A couple enjoying the evening at the Chef's Counter.

Our Chef's counter features a curated menu by Chef Sam and his team for a truly unique, and intimate setting for up to 4 persons. Please inquire for pricing and availability.

*Please note a minimum of 24hrs advance notice required for Chef's Table reservations.

Inquire Now
the WEBSTER gift cards are now available to purchase online.
gift cards
We're hiring! the WEBSTER is always on the lookout for new waitstaff, and back of house.
Email us with your details.
apply now
Book your The Webster reservation on Resy