menu

BREADS

buttermilk biscuits, cultured butter, kalona strawberry freezer jam 14

local crumb sourdough, whipped wisconsin ricotta, herbs, olive oil 14

cast iron cornbread, pickled jalapeno, bacon, joe’s bees honey butter 15

 

SMALLPLATES

beau soleil oysters*, pickled cantaloupe mignonette, chive 28

hiramasa* crudo, poblano, leche de tigre, coconut, tajin, nori 23

buffalo ridge pear salad, kirchner honey, pecan, smoked maytag 19

friendly farm tomatoes, fresh yuba, fancy twig hickory oil, tamari 19

blistered jimmy nardello & shishito peppers, rouille, yeast, flaky salt 15

chicken liver toast, confit tomato, pickled tomato, caper, mint 15

fall squash soup, vadouvan, banana bread, labneh 19

wagyu beef* tartare, sweet onion dip, garlic chive, vinegar shoestring  24

 

PASTA

bucatini, pomodoro, stracciatella, pepperoncini, basil 27

carrot lumache, braised wagyu beef, chile jam, cilantro 34

casaracce, kale pesto, farm vegetables, pinenut, pecorino 27

duck egg tagliatelle ,cultured butter, pleasant ridge reserve cheese 24

 

LARGEPLATES

carly's carrot, chickpea, shiitake, pickled raisin, lemon confit 31

seared yellowfin tuna*, eggplant, piperade, oregano pistou, tomato 49

whole wisconsin trout, bacon & onions, corn, cubanelle, buttermilk 54

roasted grimm chicken, breaded leg, johnnycake, carly’s kohlrabi 43

sakura pork chop*, wilson’s apple, charred caraflex, mustard 65

dry aged haub wagyu cote de beouf*, maytag blue butter, allium, jus  m/p

 

SIDES

warm nugget potato salad, pella bologna, scallion, togarashi 13

zucchino rampicante squash, brown butter, ricotta, sage, marcona 15

fried rice, scallop xo, gai lan, egg, scallion, nori 16

*Please note, our menu does change daily and this menu is to serve as an example of what might be on offer. All items are subject to change due to market availability.

*Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.

by the glass

Champagne & Sparkling

Bolet, Cava, Cava Brut Nature, NV, ESP 12/48

Nicolas Feuillatte, ‘Mini Me’, Champagne, Brut, NV, FRA(187mL) 27

Ramona, Wine Spritzer, Blood Orange, 250ml can, ITA 10

 

White

Cult, Sauvignon Blanc, 2022, USA 11/44

Alois Lageder, White Blend, Misto Mare, 2023, ITA 13/52

Christina, Gruner Veltliner, 2023, AUT 12/48

Cruess, Chardonnay, Searby Vineyard, 2021, USA 15/60

 

Rose & Chilled Red

Illahe, Tempranillo, 2024, USA 12/48

*Jolie Laide, Red Blend, Glou d’Etat, 2023, USA 13/52

Red

Au Bon Climat, Pinot Noir, 2023, USA 15/60

Dme Les Aphillanthes, GSM, Cote du Rhone, 2021, FRA 13/52

Filipe Ferreira, Red Blend, 2022, PRT 12/48

Paysan, Cabernet Sauvignon, San Benito, 2022, USA 16/64

cocktails

14

old grandad 114, aperol, peach, lemon

13

broker's gin, planteray rum, basil syrup, lime, tonic, club

14

tequila, chareau aloe, ancho reyes verde, sherry, watermelon

13

rittenhouse rye, four roses bourbon, demerara syrup,orange, bitters

14

union mezcal, famous grouse scotch, curacao, carpano, citrus, agave